Cooking The King Of All Wagyu

Does wagyu live up to the hype? It's a word thrown around so often these days that I don't know what to believe anymore. So, I thought I'd purchase the world's most expensive wagyu, which retails around $500/LB, and really take a close look at the details.

I also brought in random subscribers to taste the wagyu - they brought a fresh perspective, and I sent them all home with a nice big hunk to cook some dinner with. A big thanks to The Wagyu Shop for the wagyu: https://bit.ly/3smUjP0

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IN THE MOOD FOR MORE FOOD? CHECK THESE OUT:
Parmesan Wheel Pasta: https://youtu.be/IiFQCsv8vKg
I Cooked A Whole Wagyu Cow: https://youtu.be/ZjFcB1IeJuY
Tonkotsu Miso Ramen: https://youtu.be/hA4yfpXeq8k

SUBSCRIBE FOR SOME WAGYU

TEXT ME: +1 (617) 712-2025
ADD ME TO YOUR CONTACTS: my.community.com/nickdigiovanni

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